NCFS address

Richard Bertin

• PO 2231
98846 Nouméa Cedex
New Caledonia
+687 78 62 00


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French Gourmet

Hunter receipe - Main course

Caledonian deer "civet" for 4 people Our fathers believed that the staghorn, grated and boiled in water gives, apparently, a very nourishing jelly! Preparation : two days for marinade...

Fisherman's Recipe

"Mud crab recipe like in the past" for 6 people Preparation : 15 minutes Cooking time : 20 minutes Ingredients : - 4 medium size mud crabs - 1.6 kg of green papaya - 4 lime...

French & Caledonian Gourmet

Products "offered by the sea and earth"' (as said the Melanesian) are in abundance in New Caledonia and provide to Territory's Gourmet , a wide range of dishes "to taste without moderation"....