Fisherman's Recipe

Preparation : 15 minutes
Cooking time : 20 minutes

Ingredients :
- 4 medium size mud crabs
- 1.6 kg of green papaya
- 4 lime lemon
- 2 table spoon of olive oil
- Old fashion mustard
- Pepper For Free

Sauce :
- 1 egg yolk
- 2 tablespoons mustard
- ½ dl cream
- vinegar, salt and pepper

Cook the crabs for about fifteen minutes, then drain, let cool down and peel it. Reserve the flesh that you crumbled.

Preparie green papaya: peel and cut into "julienne" strips and season with salt and pepper and add few fresh chilli.

Set in a hollow dish, egg yolk, mustard and few salt and pepper. Mix with whisking this preparation by adding cream at the end.

Mix the mud crab flesh with garnish. Check the seasoning.

Garnish 6 nice cocktail glasses and serve with mustard sauce in a gravy boat.

Recommended wines : "Côteaux Champenois" or "Pouilly Fuissé".

Bon appétit! - Enjoy your meal!