NCFS addressRichard Bertin
• PO 2231
98846 Nouméa Cedex New Caledonia +687 78 62 00
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Gourmet: The French Touch
Hunter receipe - Main course
Caledonian deer "civet" for 4 people Our fathers believed that the staghorn, grated and boiled in water gives, apparently, a very nourishing jelly!
Preparation : two days for marinade...
Fisherman's Recipe
"Mud crab recipe like in the past" for 6 people Preparation : 15 minutes
Cooking time : 20 minutes
Ingredients :
- 4 medium size mud crabs
- 1.6 kg of green papaya
- 4 lime...
French & Caledonian Gourmet
Products "offered by the sea and earth"' (as said the Melanesian) are in abundance in New Caledonia and provide to Territory's Gourmet , a wide range of dishes "to taste without moderation"....
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